Is Your Inflammation Caused by Gluten or the Roundup Sprayed On It?

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This may or may not be news to you that Big-Agra and small farmers are drying their crops at harvest-time with Glyphosate, the main ingredient in Monsanto’s Roundup Weed Killer, and the wheat crop, specifically, is the one people are most aghast about because almost everyone eats flour.

Because almost everyone eats flour and the amount of Glyphosate being sprayed on crops is increasing every year, one could correlate a number of effects to this chemical being consumed by the mass population – it is even showing up at high levels in breast milk now.

So it wouldn’t be a stretch to say that it is possible the current rise in gluten sensitivity, inflammation, and autoimmune response may be a reaction your body is having to the presence of Glyphosate.

The spraying of glyphosate at harvest is also disconcerting since this is directly before food production. It is being used to dry, or desiccate, the wheat in certain parts of the US and Canada. Certain small farmers do say, however, that their practices are limited to 22oz of glyphosate diluted in 20 gallons of water sprayed per acre.

Glyphosate, though, is a known carcinogen (declared California and WHO), and it kills off important gut components that support a body’s healthy microbiome. It is being sprayed on many other crops for drying at harvest including corn, peas, beans, lentils,  soybeans,  flax, rye, millet,  buckwheat, canola, sugar beets and potatoes. The FDA has delayed testing for Glyphosate residue on food, and no results are available yet.

Please leave a comment or feel free to contact me.

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Wow! Hard to get away from the bad stuff isn’t it. Another good reason to eat clean foods. I had not even thought about how the chemicals sprayed on the wheat affect my A-I condition.

And I loved the video at the end. That was fascinating to learn about the microbiome system. He was so easy to understand but made some really good points.

Thanks for sharing.

I can’t believe that farmers do this. It doesn’t matter if it is a big farmer or a small one, they don’t seem to care about people’s health. What can we do really? Not everyone can afford organic.

Yes, they have found it to produce a more consistent yield in areas where the weather is less than cooperative such as the Dakotas and Manitoba, Canada. They rationalize it by the amount per acre they claim is being applied.

Thank you for this informative article. I certainly had not connected the Monsanto’s roundup to any sensitivity reactions, assuming that Gluten was the only culprit in my dietary problems!
Will go and have it checked out more thoroughly now!
Besides from what I understand of your article…just about every crop now a days is dangerous for us – unless we eat purely organic foods, preferable from our own garden!!

Yes, pesticides and herbicides do not just wash off, they are absorbed, some more than others but unless it is organic the gut is under attack.
Pesticides cause the good bacteria in the gut not to function properly. I read a recent study that discovered, because of pesticides, amino acids that normally are synthesized by the bacteria were not, and instead they were being depleted thus contributing to several diseases including Parkinson’s and autism.
Thank you for the comment.


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